What is Quince, you might ask? It is an ancient, hard, tart, aromatic fruit. It resembles a pear or apple, has a bright golden-yellow colour. Quince is a pome fruit with fuzz like a peach.
Our Persian Quince Jelly is a seasonal delight, capturing the unique floral aroma and delicate sweetness of Quince. Once juiced, the Island grown quince is infused with warm spices like cardamom, star anise, and bay leaf. This fragrant and savory jelly is handcrafted in small batches in the Cowichan Valley, bringing an exotic, old-world flavor to your table. Perfect for pairing with cheeses, roasted meats, or as a luxurious spread, it adds a touch of elegance to any dish. Gluten-free and locally made, this limited-edition jelly is a must-try for lovers of bold, sophisticated flavors—experience the taste of tradition with every spoonful!
INGREDIENTS: Quince juice, Cardamom, Star Anise, Cinnamon, Bay Leaf, Rosewater, lemon juice, pectin & sugar
Pair Persian Quince Jelly with creamy Brie or sharp aged cheddar for a stunning cheese board centerpiece. Its warm spice notes also complement roasted duck, lamb, or even a buttery croissant for a gourmet twist on breakfast. For a truly indulgent treat, drizzle over vanilla ice cream or stir into Greek yogurt with toasted nuts.
100% Canadian Owned and Operated
locally sourced out ingredients
A True Island Made Product
A whole lot easier with Island Good!
Handmade in small batches!
