Fiery Habanero chilies combined with sweet, dried apricots. Delicious! Serve with your favourite crackers and cream cheese, and perhaps a glass of Merlot?
INGREDIENTS: Apricots, Habanero chilie peppers, apple cider vinegar, sugar & pectin.
Our Apricot Habanero Jelly is the perfect fusion of sweet and heat, crafted with sun-ripened apricots and fiery habanero peppers. The rich, fruity sweetness of apricots balances beautifully with the bold kick of habaneros, creating a jelly that’s both delicious and daring. Ideal as a glaze for meats, a spicy addition to charcuterie boards, or a unique spread for cheese and crackers. Handmade in the Cowichan Valley, this gluten-free delight brings an unforgettable burst of flavor to any dish!
CUSTOMER COMMENT
“Ordered 4 jars of Apricot Habanero to give 3 as gifts… didn’t happen after I tried mine. This is THE BEST hot jelly I have ever had!! Everything from the look of the jars, elegant simple labelling, aroma or apricots when I opened the lid to the WOW flavour. Thank you, Mrs Jones, for producing this exquisite tasting jelly …”
Kamla McGonigal, Calgary

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locally sourced out ingredients

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Handmade in small batches!
